Asian American Daddy

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A few dishes, one list.

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Tomato and Egg Stir-FryAbout 20 minutes · SkilletServings

Pan-Seared Tofu with Ginger Scallion SauceAbout 30 minutes · SkilletServings

Gai Lan with Oyster Sauce15–20 minutes · Boil and dressServings

Chinese Steamed Eggs with ScallionsAbout 25 minutes · SteamServings

Oven-Roasted Lemongrass ChickenAbout 1 hour 15 minutes · OvenServings

Canh Chua with Fish and PineappleAbout 40 minutes · Soup potServings

Beef Japchae with Sweet Potato Noodles50–60 minutes · Boil and skilletServings

Teriyaki Salmon with a Light Soy GlazeAbout 25 minutes · SkilletServings

Pork Shoulder Adobo for a Slow Simmer1½–2 hours · BraiseServings

Roasted Barley Tea by the PitcherAbout 15 minutes, plus cooling · BrewServings

Black Sesame Shortbread with a Sandy CrumbAbout 1 hour 15 minutes, plus cooling · BakeServings

Smashed Cucumbers with Garlic and Black VinegarAbout 35 minutes · No-cookServings

Curry Udon with Mushrooms and Carrots35–45 minutes · SaucepanServings

Scallion Oil Noodles with Crisp Green StrandsAbout 25 minutes · Pot and skilletServings

One-Pan Kimchi Pancake with Crisp EdgesAbout 20 minutes · SkilletServings

Miso Butter Corn Udon in One BowlAbout 20 minutes · Pot and skilletServings

Sayote with Pork and Fish SauceAbout 30 minutes · Covered skilletServings

Ginger Fish-Sauce Chicken with a Glossy BraiseAbout 35 minutes · Skillet braiseServings

Coconut Curry Pumpkin Soup with a Lime FinishAbout 35 minutes · Soup potServings

Garlic Chive and Egg Stir-FryAbout 20 minutes · SkilletServings

Dubu Jorim Korean Braised TofuAbout 30 minutes · SkilletServings

Miso Soup with Tofu and WakameAbout 20 minutes with prepared dashi · SaucepanServings

Oyakodon Chicken and Egg Rice BowlsAbout 30 minutes with cooked rice · SkilletServings

Gyeran Mari with ScallionsAbout 20 minutes · SkilletServings

Minari Muchim Seasoned GreensAbout 20 minutes · Blanch and seasonServings

Miso-Glazed Eggplant with a Tender CenterAbout 35–45 minutes · Oven and broilerServings

Corn and Egg Drop Soup with Soft RibbonsAbout 20 minutes · Soup potServings

Steamed Salmon with Ginger and ScallionsAbout 30 minutes with thawed fish · Steamer and saucepanServings

Kabocha Simmered in a Light Soy BrothAbout 60–75 minutes, including a 30-minute rest · SimmerServings

Spinach with Ground Sesame DressingAbout 20 minutes · BlanchServings

Gamja Jorim: Soy-Braised Potato CubesAbout 30–40 minutes · Skillet braiseServings

Kinpira Gobo: Burdock and Carrot with a Sesame FinishAbout 30–40 minutes · Skillet sautéServings

Doenjang Jjigae with Tofu and ZucchiniAbout 35–45 minutes, plus separate rice · Stovetop simmerServings

Sweet Potato and Ginger Dessert SoupAbout 30–40 minutes · Stovetop simmerServings