What would you like to cook?
Recipes
Find a quick skillet supper, a fragrant soup, a bowl of noodles, or a slow braise. Choose for the ingredients you have and the time you want to spend at the stove.
25 recipes
Side dish
Minari Muchim Seasoned Greens
Food-market minari blanched, rinsed, squeezed and seasoned with soy sauce, garlic, scallion, sesame oil and ground sesame seeds.
About 20 minutes · Blanch and season · Easy
Written
Side dish
Gyeran Mari with Scallions
A Korean rolled egg side dish made in a 10-inch nonstick skillet, with thin scallion-speckled layers and a fully cooked center.
About 20 minutes · Skillet · Moderate
Written
Rice bowl
Oyakodon Chicken and Egg Rice Bowls
Chicken thigh and onion simmered in a dashi-soy broth, finished with fully cooked egg and spooned over two bowls of rice.
About 30 minutes with cooked rice · Skillet · Moderate
Written
Soup
Miso Soup with Tofu and Wakame
A four-bowl miso soup with tender tofu and rehydrated wakame, plus a clear choice between fish-based and vegetarian dashi.
About 20 minutes with prepared dashi · Saucepan · Easy
Written
Side dish
Dubu Jorim Korean Braised Tofu
Browned tofu slices finished in a gochugaru and soy braise, with scallions, sesame and enough sauce to spoon over rice.
About 30 minutes · Skillet · Easy
Written
Side dish
Garlic Chive and Egg Stir-Fry
Flat garlic chives and soft egg curds cooked in separate turns, then folded together for a simple skillet dish to serve with rice.
About 20 minutes · Skillet · Easy
Written
Soup
Coconut Curry Pumpkin Soup with a Lime Finish
A smooth orange soup of pumpkin, coconut milk and red curry paste, simmered until fork-tender, blended below the rim and brightened with lime off heat.
About 35 minutes · Soup pot · Easy
Written
Main dish
Ginger Fish-Sauce Chicken with a Glossy Braise
Boneless chicken thighs browned and briefly braised with ginger, fish sauce and sugar, then uncovered until the sauce clings to every piece.
About 35 minutes · Skillet braise · Easy
Written
Main dish
Sayote with Pork and Fish Sauce
A Filipino-style ginisa of translucent chayote slices, browned ground pork, onion and garlic, finished with fish sauce and only enough water to soften the vegetable.
About 30 minutes · Covered skillet · Easy
Written
Main dish
Miso Butter Corn Udon in One Bowl
Thick udon tossed with browned corn, mellow miso butter, scallions and sesame, with hot noodle water turning the seasoning into a silky coating.
About 20 minutes · Pot and skillet · Easy
Written
Snack
One-Pan Kimchi Pancake with Crisp Edges
A thin kimchijeon with fermented napa cabbage, scallions and a lacy fried rim, mixed in one bowl and cooked as one broad savory pancake.
About 20 minutes · Skillet · Easy
Written
Main dish
Scallion Oil Noodles with Crisp Green Strands
Shanghai-style wheat noodles dressed with slow-fried scallions, light and dark soy sauce, and just enough sugar to round the concentrated sauce.
About 25 minutes · Pot and skillet · Easy
Written
Main dish
Curry Udon with Mushrooms and Carrots
A warming bowl of thick udon, mushrooms and carrot in Japanese curry broth, with a complete recipe that keeps the stovetop work on one burner at a time.
35–45 minutes · Saucepan · Easy
Written
Side dish
Smashed Cucumbers with Garlic and Black Vinegar
A cold cucumber salad with cracked edges, garlic, black vinegar and toasted sesame, plus a short refrigerated rest that keeps the dressing from turning watery.
About 35 minutes · No-cook · Easy
Written
Dessert
Black Sesame Shortbread with a Sandy Crumb
Small, buttery black sesame cookies made with five ingredients. Ground and whole seeds give different textures; chilled dough and pale golden edges guide the bake.
About 1 hour 15 minutes, plus cooling · Bake · Moderate
Written
Drink
Roasted Barley Tea by the Pitcher
A small pitcher of toasty Korean barley tea, with a loose-grain brewing method, a quick cooling plan and a clear distinction between caffeine-free and gluten-free.
About 15 minutes, plus cooling · Brew · Easy
Written
Main dish
Pork Shoulder Adobo for a Slow Simmer
Filipino pork shoulder slowly braised with garlic, vinegar, soy and bay until tender, then served with the reduced sauce and rice.
1½–2 hours · Braise · Moderate
Written
Main dish
Teriyaki Salmon with a Light Soy Glaze
Pan-cooked salmon with a soy, mirin and sake glaze, separating sauce reduction from the fish's doneness for better control.
About 25 minutes · Skillet · Easy
Written
Main dish
Beef Japchae with Sweet Potato Noodles
Chewy Korean sweet potato noodles with beef, spinach, carrot and mushrooms, cooked in manageable batches and finished with sesame.
50–60 minutes · Boil and skillet · More involved
Written
Soup
Canh Chua with Fish and Pineapple
A Vietnamese sour fish soup with tamarind, pineapple, tomato, okra and herbs, with gentle poaching and room to balance the broth.
About 40 minutes · Soup pot · Moderate
Written
Main dish
Oven-Roasted Lemongrass Chicken
Boneless chicken thighs with a finely minced lemongrass marinade, roasted on one tray and served with rice and lime.
About 1 hour 15 minutes · Oven · Moderate
Written
Side dish
Chinese Steamed Eggs with Scallions
A shallow bowl of savory egg custard, gently steamed and finished with scallion greens and soy sauce.
About 25 minutes · Steam · Easy
Written
Side dish
Gai Lan with Oyster Sauce
Tender-crisp gai lan with oyster sauce, peeled lower stems and leafy tops briefly boiled and drained before dressing.
15–20 minutes · Boil and dress · Easy
Written
Main dish
Pan-Seared Tofu with Ginger Scallion Sauce
Golden pan-seared tofu slices with a ginger-scallion dressing, rice vinegar and tender centers beneath a crisp surface.
About 30 minutes · Skillet · Easy
Written
Main dish
Tomato and Egg Stir-Fry
Golden scrambled eggs, softened tomatoes and a little scallion, with enough tomato sauce to spoon over rice. A simple Chinese home-style dish made in an ordinary skillet.
About 20 minutes · Skillet · Easy
Written
No recipes match those choices. Try another ingredient or clear the filters.
A main dish or something alongside
Build a meal around one dish, with rice or a simple vegetable alongside.
Before you start
Read the ingredients and steps, set out your equipment, and check how many people the recipe serves.