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Recipes
Find a quick skillet supper, a fragrant soup, a bowl of noodles, or a slow braise. Choose for the ingredients you have and the time you want to spend at the stove.
45 recipes
Sandwich
Tamago Sando: A Soft Japanese Egg Sandwich
Make two soft egg-salad sandwiches with fully cooked eggs, Japanese-style mayonnaise and a thin butter layer, then keep them cold for lunch.
About 35–45 minutes · Boil, cool and assemble · Easy
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Noodle dish
Zaru Soba with a Cold Dipping Sauce
Cook, rinse and drain soba for two cold noodle portions, with label-diluted tsuyu, crisp nori and scallion on the side.
About 20–25 minutes · Boil and chill · Easy
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Side dish
Soy-Glazed Mushrooms with Ginger and Scallion
Brown cremini or button mushrooms in batches, then coat them with ginger, soy sauce and scallion. A small side dish with a complete skillet recipe.
About 25–30 minutes · Pan-fry · Easy
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Snack
Gamjajeon: Small Potato Pancakes with Crisp Edges
Grate potatoes, save their starch and pan-fry small Korean potato pancakes. Includes a soy-vinegar dip, cooking cues and a complete recipe.
About 35–45 minutes · Pan-fry · Moderate
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Side dish
Kongnamul Muchim: Soybean Sprouts with Garlic and Sesame
Cook soybean sprouts thoroughly, drain them well and finish with garlic, scallion and sesame. A mild Korean side dish with a complete recipe and storage guidance.
About 25 minutes · Covered-pot cooking · Easy
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Snack
Yakiimo: Japanese Sweet Potatoes from the Oven
Bake Japanese sweet potatoes whole for golden, tender centers. A plain oven snack with a skewer check, complete recipe and safe leftover guidance.
About 1¾–2 hours · Oven · Easy
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Side dish
Hobak Bokkeum: Tender Zucchini with Garlic and Sesame
Cook zucchini half-moons with garlic and scallion, then finish with sesame for a mild Korean side dish. Includes a salt-seasoned recipe and storage guidance.
About 15 minutes · Stir-fry · Easy
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Side dish
Gaji Namul: Steamed Eggplant with Garlic and Sesame
Steam slender eggplants until tender, cool and tear them, then fold through a garlic, scallion and sesame dressing for a small Korean side dish.
About 25 minutes · Steam · Easy
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Side dish
Simmered Daikon in a Light Dashi Broth
Simmer thick daikon rounds in a lightly seasoned dashi broth, with skewer checks for tender centers and a complete guided cooking card.
About 60–80 minutes; check tenderness · Simmer · Moderate
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Main dish
Egg Fried Rice with Scallions
Make a small skillet batch of egg fried rice with separate golden curds, scallion greens and safely chilled rice.
About 20 minutes, with chilled cooked rice ready · Skillet · Easy
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Side dish
Carrot and Daikon Refrigerator Pickles (Do Chua)
Sweet-tart Vietnamese carrot and daikon pickles for sandwiches and rice plates, with a complete recipe and a refrigerated one-hour rest.
About 85 minutes, including refrigerator time · Refrigerator pickle · Easy
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Dessert
Sweet Potato and Ginger Dessert Soup
Tender sweet potato in a light brown-sugar and ginger broth, with a complete cooking card and simple checks for sweetness and texture.
About 30–40 minutes · Stovetop simmer · Easy
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Main dish
Doenjang Jjigae with Tofu and Zucchini
Make a small pot of Korean soybean-paste stew with tofu, zucchini, potato and mushrooms, with a complete cooking card and seasoning checks.
About 35–45 minutes, plus separate rice · Stovetop simmer · Easy
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Side dish
Kinpira Gobo: Burdock and Carrot with a Sesame Finish
Cut burdock and carrot into thin strips, cook to a crisp-tender bite, and finish with a light soy seasoning and sesame. Includes a guided cooking card.
About 30–40 minutes · Skillet sauté · Moderate
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Side dish
Gamja Jorim: Soy-Braised Potato Cubes
Braise evenly cut potatoes in a sweet soy sauce, check the centers, then reduce the liquid to a light glaze. Includes a complete guided cooking card.
About 30–40 minutes · Skillet braise · Easy
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Side dish
Spinach with Ground Sesame Dressing
Make Japanese spinach goma-ae with ground toasted sesame, a brief attended blanch and a thorough squeeze before dressing. Includes a complete cooking card.
About 20 minutes · Blanch · Easy
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Side dish
Kabocha Simmered in a Light Soy Broth
Simmer skin-on kabocha in a light soy-and-dashi broth, check for tender centers, and rest it off the heat before serving. Includes a guided cooking card.
About 60–75 minutes, including a 30-minute rest · Simmer · Moderate
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Main dish
Steamed Salmon with Ginger and Scallions
Steam two salmon portions, check the center temperature, and finish with a warm ginger-scallion soy sauce. Includes a complete guided cooking card.
About 30 minutes with thawed fish · Steamer and saucepan · Easy
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Soup
Corn and Egg Drop Soup with Soft Ribbons
Make a light corn soup with whole-egg ribbons, a smooth starch slurry and scallion, with the egg added after the broth thickens.
About 20 minutes · Soup pot · Easy
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Side dish
Miso-Glazed Eggplant with a Tender Center
Bake slender eggplant until soft, then finish it under the broiler with a thin miso glaze, scallion and sesame.
About 35–45 minutes · Oven and broiler · Moderate
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Side dish
Minari Muchim Seasoned Greens
Food-market minari blanched, rinsed, squeezed and seasoned with soy sauce, garlic, scallion, sesame oil and ground sesame seeds.
About 20 minutes · Blanch and season · Easy
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Side dish
Gyeran Mari with Scallions
A Korean rolled egg side dish made in a 10-inch nonstick skillet, with thin scallion-speckled layers and a fully cooked center.
About 20 minutes · Skillet · Moderate
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Rice bowl
Oyakodon Chicken and Egg Rice Bowls
Chicken thigh and onion simmered in a dashi-soy broth, finished with fully cooked egg and spooned over two bowls of rice.
About 30 minutes with cooked rice · Skillet · Moderate
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Soup
Miso Soup with Tofu and Wakame
A four-bowl miso soup with tender tofu and rehydrated wakame, plus a clear choice between fish-based and vegetarian dashi.
About 20 minutes with prepared dashi · Saucepan · Easy
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Side dish
Dubu Jorim Korean Braised Tofu
Browned tofu slices finished in a gochugaru and soy braise, with scallions, sesame and enough sauce to spoon over rice.
About 30 minutes · Skillet · Easy
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Side dish
Garlic Chive and Egg Stir-Fry
Flat garlic chives and soft egg curds cooked in separate turns, then folded together for a simple skillet dish to serve with rice.
About 20 minutes · Skillet · Easy
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Soup
Coconut Curry Pumpkin Soup with a Lime Finish
A smooth orange soup of pumpkin, coconut milk and red curry paste, simmered until fork-tender, blended below the rim and brightened with lime off heat.
About 35 minutes · Soup pot · Easy
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Main dish
Ginger Fish-Sauce Chicken with a Glossy Braise
Boneless chicken thighs browned and briefly braised with ginger, fish sauce and sugar, then uncovered until the sauce clings to every piece.
About 35 minutes · Skillet braise · Easy
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Main dish
Sayote with Pork and Fish Sauce
A Filipino-style ginisa of translucent chayote slices, browned ground pork, onion and garlic, finished with fish sauce and only enough water to soften the vegetable.
About 30 minutes · Covered skillet · Easy
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Main dish
Miso Butter Corn Udon in One Bowl
Thick udon tossed with browned corn, mellow miso butter, scallions and sesame, with hot noodle water turning the seasoning into a silky coating.
About 20 minutes · Pot and skillet · Easy
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Snack
One-Pan Kimchi Pancake with Crisp Edges
A thin kimchijeon with fermented napa cabbage, scallions and a lacy fried rim, mixed in one bowl and cooked as one broad savory pancake.
About 20 minutes · Skillet · Easy
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Main dish
Scallion Oil Noodles with Crisp Green Strands
Shanghai-style wheat noodles dressed with slow-fried scallions, light and dark soy sauce, and just enough sugar to round the concentrated sauce.
About 25 minutes · Pot and skillet · Easy
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Main dish
Curry Udon with Mushrooms and Carrots
A warming bowl of thick udon, mushrooms and carrot in Japanese curry broth, with a complete recipe that keeps the stovetop work on one burner at a time.
35–45 minutes · Saucepan · Easy
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Side dish
Smashed Cucumbers with Garlic and Black Vinegar
A cold cucumber salad with cracked edges, garlic, black vinegar and toasted sesame, plus a short refrigerated rest that keeps the dressing from turning watery.
About 35 minutes · No-cook · Easy
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Dessert
Black Sesame Shortbread with a Sandy Crumb
Small, buttery black sesame cookies made with five ingredients. Ground and whole seeds give different textures; chilled dough and pale golden edges guide the bake.
About 1 hour 15 minutes, plus cooling · Bake · Moderate
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Drink
Roasted Barley Tea by the Pitcher
A small pitcher of toasty Korean barley tea, with a loose-grain brewing method, a quick cooling plan and a clear distinction between caffeine-free and gluten-free.
About 15 minutes, plus cooling · Brew · Easy
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Main dish
Pork Shoulder Adobo for a Slow Simmer
Filipino pork shoulder slowly braised with garlic, vinegar, soy and bay until tender, then served with the reduced sauce and rice.
1½–2 hours · Braise · Moderate
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Main dish
Teriyaki Salmon with a Light Soy Glaze
Pan-cooked salmon with a soy, mirin and sake glaze, separating sauce reduction from the fish's doneness for better control.
About 25 minutes · Skillet · Easy
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Main dish
Beef Japchae with Sweet Potato Noodles
Chewy Korean sweet potato noodles with beef, spinach, carrot and mushrooms, cooked in manageable batches and finished with sesame.
50–60 minutes · Boil and skillet · More involved
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Soup
Canh Chua with Fish and Pineapple
A Vietnamese sour fish soup with tamarind, pineapple, tomato, okra and herbs, with gentle poaching and room to balance the broth.
About 40 minutes · Soup pot · Moderate
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Main dish
Oven-Roasted Lemongrass Chicken
Boneless chicken thighs with a finely minced lemongrass marinade, roasted on one tray and served with rice and lime.
About 1 hour 15 minutes · Oven · Moderate
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Side dish
Chinese Steamed Eggs with Scallions
A shallow bowl of savory egg custard, gently steamed and finished with scallion greens and soy sauce.
About 25 minutes · Steam · Easy
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Side dish
Gai Lan with Oyster Sauce
Tender-crisp gai lan with oyster sauce, peeled lower stems and leafy tops briefly boiled and drained before dressing.
15–20 minutes · Boil and dress · Easy
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Main dish
Pan-Seared Tofu with Ginger Scallion Sauce
Golden pan-seared tofu slices with a ginger-scallion dressing, rice vinegar and tender centers beneath a crisp surface.
About 30 minutes · Skillet · Easy
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Main dish
Tomato and Egg Stir-Fry
Golden scrambled eggs, softened tomatoes and a little scallion, with enough tomato sauce to spoon over rice. A simple Chinese home-style dish made in an ordinary skillet.
About 20 minutes · Skillet · Easy
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