Recipes
Find a dish for dinner, a side for the table or something sweet. Open the recipe for ingredients and steps, or cook along one step at a time.
25 recipes
Side dish
Minari Muchim Seasoned Greens
About 4 small side servings
Food-market minari blanched, rinsed, squeezed and seasoned with soy sauce, garlic, scallion, sesame oil and ground sesame seeds.
About 20 minutes · Blanch and season · Easy
Side dish
Gyeran Mari with Scallions
3 to 4 side servings
A Korean rolled egg side dish made in a 10-inch nonstick skillet, with thin scallion-speckled layers and a fully cooked center.
About 20 minutes · Skillet · Moderate
Rice bowl
Oyakodon Chicken and Egg Rice Bowls
2 rice bowls
Chicken thigh and onion simmered in a dashi-soy broth, finished with fully cooked egg and spooned over two bowls of rice.
About 30 minutes with cooked rice · Skillet · Moderate
Soup
Miso Soup with Tofu and Wakame
4 small bowls
A four-bowl miso soup with tender tofu and rehydrated wakame, plus a clear choice between fish-based and vegetarian dashi.
About 20 minutes with prepared dashi · Saucepan · Easy
Side dish
Dubu Jorim Korean Braised Tofu
About 4 side servings with rice
Browned tofu slices finished in a gochugaru and soy braise, with scallions, sesame and enough sauce to spoon over rice.
About 30 minutes · Skillet · Easy
Side dish
Garlic Chive and Egg Stir-Fry
About 2 servings with rice, or 4 small side servings
Flat garlic chives and soft egg curds cooked in separate turns, then folded together for a simple skillet dish to serve with rice.
About 20 minutes · Skillet · Easy
Soup
Coconut Curry Pumpkin Soup with a Lime Finish
About 4 bowls
A smooth orange soup of pumpkin, coconut milk and red curry paste, simmered until fork-tender, blended below the rim and brightened with lime off heat.
About 35 minutes · Soup pot · Easy
Main dish
Ginger Fish-Sauce Chicken with a Glossy Braise
About 4 servings with rice
Boneless chicken thighs browned and briefly braised with ginger, fish sauce and sugar, then uncovered until the sauce clings to every piece.
About 35 minutes · Skillet braise · Easy
Main dish
Sayote with Pork and Fish Sauce
About 4 servings with rice
A Filipino-style ginisa of translucent chayote slices, browned ground pork, onion and garlic, finished with fish sauce and only enough water to soften the vegetable.
About 30 minutes · Covered skillet · Easy
Main dish
Miso Butter Corn Udon in One Bowl
2 noodle bowls
Thick udon tossed with browned corn, mellow miso butter, scallions and sesame, with hot noodle water turning the seasoning into a silky coating.
About 20 minutes · Pot and skillet · Easy
Snack
One-Pan Kimchi Pancake with Crisp Edges
One 10-inch pancake, about 2–4 snack portions
A thin kimchijeon with fermented napa cabbage, scallions and a lacy fried rim, mixed in one bowl and cooked as one broad savory pancake.
About 20 minutes · Skillet · Easy
Main dish
Scallion Oil Noodles with Crisp Green Strands
2 noodle bowls
Shanghai-style wheat noodles dressed with slow-fried scallions, light and dark soy sauce, and just enough sugar to round the concentrated sauce.
About 25 minutes · Pot and skillet · Easy
Main dish
Curry Udon with Mushrooms and Carrots
2 generous noodle bowls
A warming bowl of thick udon, mushrooms and carrot in Japanese curry broth, with a complete recipe that keeps the stovetop work on one burner at a time.
35–45 minutes · Saucepan · Easy
Side dish
Smashed Cucumbers with Garlic and Black Vinegar
About 4 side servings
A cold cucumber salad with cracked edges, garlic, black vinegar and toasted sesame, plus a short refrigerated rest that keeps the dressing from turning watery.
About 35 minutes · No-cook · Easy
Dessert
Black Sesame Shortbread with a Sandy Crumb
About 12 cookies
Small, buttery black sesame cookies made with five ingredients. Ground and whole seeds give different textures; chilled dough and pale golden edges guide the bake.
About 1 hour 15 minutes, plus cooling · Bake · Moderate
Drink
Roasted Barley Tea by the Pitcher
About 1 litre, or 4 small glasses
A small pitcher of toasty Korean barley tea, with a loose-grain brewing method, a quick cooling plan and a clear distinction between caffeine-free and gluten-free.
About 15 minutes, plus cooling · Brew · Easy
Main dish
Pork Shoulder Adobo for a Slow Simmer
About 4 servings with rice
Filipino pork shoulder slowly braised with garlic, vinegar, soy and bay until tender, then served with the reduced sauce and rice.
1½–2 hours · Braise · Moderate
Main dish
Teriyaki Salmon with a Light Soy Glaze
2 servings
Pan-cooked salmon with a soy, mirin and sake glaze, separating sauce reduction from the fish's doneness for better control.
About 25 minutes · Skillet · Easy
Main dish
Beef Japchae with Sweet Potato Noodles
About 3 main-course servings
Chewy Korean sweet potato noodles with beef, spinach, carrot and mushrooms, cooked in manageable batches and finished with sesame.
50–60 minutes · Boil and skillet · More involved
Soup
Canh Chua with Fish and Pineapple
About 3 servings with rice
A Vietnamese sour fish soup with tamarind, pineapple, tomato, okra and herbs, with gentle poaching and room to balance the broth.
About 40 minutes · Soup pot · Moderate
Main dish
Oven-Roasted Lemongrass Chicken
About 3 servings with rice
Boneless chicken thighs with a finely minced lemongrass marinade, roasted on one tray and served with rice and lime.
About 1 hour 15 minutes · Oven · Moderate
Side dish
Chinese Steamed Eggs with Scallions
About 2 side servings
A shallow bowl of savory egg custard, gently steamed and finished with scallion greens and soy sauce.
About 25 minutes · Steam · Easy
Side dish
Gai Lan with Oyster Sauce
About 2–3 side servings
Tender-crisp gai lan with oyster sauce, peeled lower stems and leafy tops briefly boiled and drained before dressing.
15–20 minutes · Boil and dress · Easy
Main dish
Pan-Seared Tofu with Ginger Scallion Sauce
About 2 servings with rice
Golden pan-seared tofu slices with a ginger-scallion dressing, rice vinegar and tender centers beneath a crisp surface.
About 30 minutes · Skillet · Easy
Main dish
Tomato and Egg Stir-Fry
About 2 servings with rice
Golden scrambled eggs, softened tomatoes and a little scallion, with enough tomato sauce to spoon over rice. A simple Chinese home-style dish made in an ordinary skillet.
About 20 minutes · Skillet · Easy
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